actually got to the applesauce last night. 24 apples peeled and cored, cooked, seasoned, and canned. got 4 qts out of it and its a bunch of work (whole process was about 2.5 hrs) but the product is unbeatable. toaday i am working a chicken and organic wild rice soup, poached chicken yesterday and was able to have some stock from the poaching liquid. also have a vegetable stock on the stove to help with some pintos i will start for dinner. seasoned two choice flank steaks with salt, lime and adoba that have been marinating overnight. looking to go to the grill with the steak for dinner, with pintos, red rice, and spicy slaw. Still working on the picture thing.
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